Where is it? - Caroline Chisholm School

When is it? - 20th February 2010 Saturday 10am - 4pm

Aim of Course
An exciting one-day workshop to add some spice, flavour and colour to your vegetarian dishes! The course aims to energise your vegetarian and culinary skills. You will prepare and cook a 3-course meal with recipes from all over the world. Learn about the health giving properties of vegetables, grains, pulses and herbs; add flavour to your soups, stir fries and risottos. No experience is necessary as all recipes are easy to follow.

Learning Outcomes
By the end of the course, you will have prepared and cooked:

1. Soups and salad
2. Main vegetarian meal
3. Tempting desserts
4. Healthy snacks

You will be able to describe the nutrients contents and create a balanced and healthy vegetarian meal

Contents of Course (e.g. practical activities, demonstration, theory)
Discussion, theory, practical cooking activities and demonstrations

What could I gain? - Widen your culinary skills

Do I need any prior knowledge or qualifications? - No

What do I need to bring? - Plastic containers

How do I join the course, or find out more?
Ring the hotline 01604 237418, visit your local library or the County Council website:  www.northamptonshire.gov.uk

What Course can I do next? - Introduction to whole food cookery & Healthy Weight

Can I get Information Advice and Guidance (IAG) about other courses/options
Yes.  An Information, Advice and Guidance leaflet will be sent out to you with your enrolment details. Further information Advice and Guidance will be provided at your induction. 

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